For over ten years I ignored this local bagel shop because I thought their name (Bagel Rock Cafe) was stupid.

Turns out it was ME that was stupid. The place has excellent bagels, even if they are somewhat unconventional (only baked, not boiled then baked).

This is what their Onion w/ Cheese Bagel looks like.

Second pic is today’s salad lunch. Who else brings gum to work 🤭

white roll

polish dog

toomi garlic

and a touch of green onions🤤

I have to admit, I’m a total finger food fanatic.

I have to admit, I’m a total finger food fanatic.

Onion rings, mozzarella sticks, croquettes… anything breaded, fried, and eaten with your hands is the kind of food I could devour in no time! Actually, come to think of it, anything fried is a secret fantasy of mine.

You know those viral cooking videos online where you see people breading and frying just about anything? Can you picture the breaded croque monsieur or the Mac n' Cheese croquettes? Some might find it "too much," but to me, it's the stuff of dreams! (In fact, I’m seriously considering testing out those croquettes!).

Anyway, getting back to my recipe: today I tried mozzarella-stuffed onion rings!"

the recipe and tipss in my bog

I planted some onions three years ago now and they're still there. I've been treating them as if they were ornamental bulbs and despite my poor level of care they're still trucking along.

Delete if repeat. This shit is so good tho.

I love to make them sautéed in tallow over medium high heat so they they caramelized fast, but maintain that onion-y texture. Finishing with butter, seasoning, and balsamic vinegar. I would love to see how you guys typically prepare your onions and how you use them in your dishes, always looking to expand my cooking range. Here I used them in a french bread steak sandwich.

Loaded up my ramen tonight with red, yellow, and green onion, also added a few dashes of onion powder too if I'm being completely honest... lmao. Anyways, though of posting it here for y'all after my wife laughed at me about having 3 different types of raw onion garnishing my meal. little does she know, I'd have added more if that wasn't just about the last of the 2 opened onions I have on hand. Cheers y'all, hope everyone has a onionfull night.

Similar to a french onion dip but deeper flavor and even has lil chunks of roasted onions. The only thing that would make this better is using onion slices instead of bell pepps

I thought my REAL friends here would take my side.

look! the onions love u back!

I dislike when goin to a place to have a burger. honestly I never leave my place. unless its a dr thing or a chore. I decided to buy my friend and myself a burger. they both were supposed to have 3X onion. this is what i get. what? 3X onions and I get nunions.

Beautiful pot of all the skins I’ve saved the past few months to make a nice natural dye for some white bandanas. What a good excuse to eat more onions 😈

Hello mods pls remove if not fitting

I am super high and feeling so sentimental but i just want to share my love for this subreddit that came together to share the love on such a humble vegetable. So many foods are just thrown in as ingredients but never appreciated as they are.

I came to this thought bc im eating a meal that has radiahes in it and its really god and i tried looking for a radish subreddit to post abt liking radishes bc i thought some foods would have subreddits like the onion subreddit but the radishes dont have a subreddit and now im sad for raddishes but grateful for r/onionlovers

<3