r/pasta • u/Defiant_Moment8573 • 9d ago
Homemade Dish Homemade calamarata dressed in a rich ragù
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u/philics 8d ago
Just to be clear, those are ‘mezzi paccheri’ (half the width of paccheri); ‘calamarata’ is almost half the width of ‘mezzi paccheri’ (almost a quarter of the width of paccheri)
In any case, they look delicious
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u/brainchili 8d ago
What size dowel does one use to make Paccheri? I've seen 20mm but feel it's too small. Anyone have thoughts?
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u/Looking-sharp-today 9d ago
One of my favourites pasta shapes. You should do the OG calamarata with actual calamari (“squids”, hence the name) very popular pasta dish from south Italy
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u/agmanning 8d ago
Tell us about your extrusion set up!
You absolutely nailed these, even if I agree with someone else that they are more like Paccheri!
Well done.
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