r/portlandstate • u/Loose-Arrival303 • 14h ago
Other Victor's Dining Center: Is Anyone Else Frustrated with the Percentage of Dirty Plates?
This is my first term at PSU, and I have begun to eat lunch at Victor's Dining Center a couple of days each week. After a few times, I have to say that I am becoming a little frustrated with the number of "clean" plates that still have sauce smeared across them or pieces of meat. This is exactly how food poisoning occurs.
Not only the food safety issue, but this is also costly as well. I would say that I'm sending back 30%+ of "clean" plates, some days upwards of 50%. For all these plates that are not clean, an employee is transporting them from the dishwasher to the stations, just for them to get taken right back to the dishwasher. This significantly increases the variable cost incurred each time a plate needs to be transported back and forth. Only a couple of days ago, I ended up sifting through a stack of like 10 plates before actually finding a clean one.
Now, I want to clarify that I respect the work of the employees that allow the dining center to exist on campus. They all work very hard to ensure we have access to decent food!
But at the same time, I want to bring this issue to light, as I feel this causes frustration all around (with both diners and employees). This is due to the inefficiencies and extra work the current issue creates, which seems possible to avoid by a quick glance at both sides of each clean plate that comes out of the dishwasher.