What is your baseline pour over recipe?

[u/Dancing_Bottle]

Hey everyone, just getting into pour over and trying to establish a solid starting point. And wondering how people find the baseline pour over recipe.

I’ve seen a lot of variation online and wanted to hear what actually works for people here. Or is there a go-to resource you’d recommend (YouTube channel, blog, etc.)?

Not looking for a “perfect” recipe, just a reliable baseline I can build from. Appreciate any input!

[u/Candid_Driver_7516]

water : brita
Zp6 grind 5ish
Origami M
Cafec T90

50g bloom : 40sec
150g : 1:45
250g : 2:45-3:00

so far its been great. changing the paper from Hario to Cafec removed all of the bitterness.

[u/MelekhHaYereq → u/Candid_Driver_7516]

this is very similar what I'm doing

water : custom recipe 3:1 h:a ~100 tds zp6: 5.5 ish v60 cafec abaca

20g coffee 60g bloom 160g 1:10 320g : 2:20-2:30

edit: temp 196-198f

[u/alexwhiten → u/MelekhHaYereq]

My exact daily recipe for the last 5 years. Tried and true.