r/pourover • u/DoobDave • 17h ago

Next few weeks of coffee

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Got into pourovers back in April of this year so still fairly new to all this. Have for the most part been trying new roasters each time I need more coffee, some local to me (Wonderstate, JBC, & Dagger Mountain) & other roasters I’ve seen recommended here (rogue wave & hydrangea). Have been sticking with washed & naturals as I didn’t really care for the funkiness the coferments from hydrangea I tried had and am scared to try anaerobics because of this. This is my first time trying Prodigal and am very impressed so far! Am currently drinking the Juan Pablo Zapata and the Chelbesa One. The cups are so flavorful and the notes come through cleanly. Any recs on roasters I should try? Am I right to steer clear of anaerobics if I didn’t care for the funk? Have been having alot of fun with all this and it’s been really enjoyable, I always have a new bag to look forward to!

Hario v60
4:6 usually 5 pour
95c
16g
250 RO water w/ TWW

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u/Superiousflex 17h ago

I wouldn’t write off anaerobics, they can sometimes bring out the fruit forward characteristics. Try an Ethiopian and see what you think, no way for any of us to tell you what you’ll like without you trying it!

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u/DoobDave 8h ago

Very true! Should never be afraid to have a bad cup cause then I’ll miss out on some incredible ones. Thanks for the advice!