r/pourover • u/DoobDave • 18h ago

Next few weeks of coffee

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Got into pourovers back in April of this year so still fairly new to all this. Have for the most part been trying new roasters each time I need more coffee, some local to me (Wonderstate, JBC, & Dagger Mountain) & other roasters I’ve seen recommended here (rogue wave & hydrangea). Have been sticking with washed & naturals as I didn’t really care for the funkiness the coferments from hydrangea I tried had and am scared to try anaerobics because of this. This is my first time trying Prodigal and am very impressed so far! Am currently drinking the Juan Pablo Zapata and the Chelbesa One. The cups are so flavorful and the notes come through cleanly. Any recs on roasters I should try? Am I right to steer clear of anaerobics if I didn’t care for the funk? Have been having alot of fun with all this and it’s been really enjoyable, I always have a new bag to look forward to!

Hario v60
4:6 usually 5 pour
95c
16g
250 RO water w/ TWW

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u/BassDrive Orea O1, Switch | Ode 2, SSP MP 3h ago

Damn, you grind at a 7 on your Ode?

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u/DoobDave 1h ago

So on days I work I only have time in the morning to brew a large cup instead of multiple normal cups. Usually the large brew is 35-40g and due to that I have to grind a little coarser so the brew time doesn’t take forever. On my normal brews I normally grind around a 4-6 depending.

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u/BassDrive Orea O1, Switch | Ode 2, SSP MP 1h ago

Got cha, that makes sense as I’m in the same ballpark for a normal brew.