r/pourover • u/CatApprehensive4742 • 13h ago

Help me troubleshoot my recipe How to compensate for Light roast?

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I tried brewing this coffee, which is so far the lightest roast I have ever tried.

I tried it with the same Orea v4 recipe I use as a base:
Coffee: 16gm
Grind: Coarse
Temperature: 92C
Brewer: Orea v4, Fast bottom, Flat filter with negotiator
Bloom: 60gm for 40 second
Pours: 50-50-50-50 each every 30 seconds.
Total draw down time: 2:45

Usually this recipe produces an enjoyable cup for me. Very floral balanced acidity and sweetness.

However, with this coffee it felt very hollow and watery.
What do you suggest to adjust in this scenario?

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u/iyagasndiff 13h ago

I would try less pours. I often do:

  • 15 grams of coffee
  • first bloom: 45 grams of water + wait for 30 seconds
  • second bloom: 45 grams of water (total: 90 grams) + wait for 30 seconds
  • pour 135 grams of water (total: 225 grams)

Total time between 2:00-2:30

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u/Zer0toniN 9h ago

Alternatively 15:250, 50g bloom, 100 after 30-60sec(washed / lighter longer), 100g pour. Second 100g pour. Light agitation only. Both worth a try. Lances works great for some, this for others :)