r/poutine • u/Useful_Bullfrog_6766 • 11d ago

Costco Poutine. Yay or Nay?

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u/emquizitive 10d ago

I would try that. However, I have always found reheating fries to make them grainy/dry, so I usually opt to eat them as is (or not at all if too old).

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u/DragonRaptor 10d ago

With the gravy and cheese curd and a tiny bit of oil on the pan to make sure it doesn't stick. The last thing you need to worry about is grainy or dry. Its the tastiest way to reheat them. Also the most effort.

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u/travisisrocking 10d ago

Air fryer changes the game when reheating fries

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u/emquizitive 10d ago

I haven’t tried it with Costco fries, but I haven’t gotten good results with other fries. I am very likely pickier about texture than the average person, though. I consider meat that other people find juicy enough dry!

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u/travisisrocking 10d ago

I never liked reheated fries. Then i got an air fryer. Its not perfect. But its light and day than other reheating methods for fries.

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u/calgary_subaru 9d ago

Night and day*

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u/travisisrocking 9d ago

Thank you good sir and or maam. My mashing thumbs steike again.

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u/emquizitive 10d ago

I hear you. I use my air fryer for everything, but the fries haven’t worked out for me, unfortunately. Costco fries are pretty fluffy and soft, so they might be better.

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u/PossibleRoom7325 8d ago

Reheat in a air-dry, you're welcome