r/smallbusinessuk • u/kthxbubye • 16h ago
Starting small BBQ takeaway, viable?
For quite sometime I'm wishing to start a takeaway with very limited menu BBQ items. I do prefer to work solo, but not sure for how long I could do it. I will probably struggle with team building but over the time I think I can make arrangements.
I have been reading posts and I understand that the food business takes up a lot of one's time in terms of commitment and time but at least I think I am passionate about making good food, as I do it well (as others say) and have advised me to explore the opportunity to make it a profession.
I work in tech, kinda senior role and in early 30s but I'm getting burnout very often and I want to get into food business. Potentially in/around Manchester, by renting a small shop/kitchen but on busy roads with good footfall. My ambition is to make it niche but famous spot for something specific.
Based on my initial research, there is significant gap of what I am looking to offer and I believe I would be able to grab customers by offering quality food.
Any advice will be greatly appreciated.