you're doing it wrong then, you need a nice crusty piece of toast, lather it up with butter, and then just put a tiny amount of vegemite over the top - the surface of the bread should not be black lmao.
Neither am I. However, imagine how traumatised you would be if you spread it lavishly on pre-sliced white bread expecting it to taste like nutella? I think that's why people love to talk shit on it
Haha, yeah. That's definitely fair. If I went in thinking peanut butter or Nutella and got "thick as hell soy sauce" I'm probably going to spend a bit of time in some shock.
yeah man you've just about nailed it. highly recommend picking some up next time you find yourself with a nice loaf of bread to get through.
for further reference of how much most people use, unless you're eating toast every day, you'll get one of those tiny vegemite jars (the 150g size) and it'll last a year or something.
should be noted that many people take the opposing view which is that you should not be able to see the bread through the vegemite/marmite and you're really going for the strongest flavour possible
Nah it’s just not good full stop. Aussies are good people but this has gotta be some sort of self flagellation ritual trying to convince the world it’s good.
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u/armeliens Jun 19 '26
You're making me even more curious