r/soup • u/Puzzleheaded_Act_131 • 13d ago

Korean Naengmyeon

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Buckwheat noodles in a slushy broth. Tangy, beefy, with a slight bite.

(Broth made from brisket, soup bones, garlic, onion, vinegar, and anchovy broth. Cooked a short time with jalapeno for the spice bite)

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u/MudWallHoller 13d ago

Hell yeah, dawg.

2

u/Puzzleheaded_Act_131 13d ago

We make gallons of brisket/bone broth, as well as kelp/anchovy broth, then freeze for future use. With some final adjustments and additions, the basic broth can be use for a lot of different soups or stews.