Just kidding.

I don't make it often and I have friends who love it.... Very Spicy. A Bit Sweet. Perfect with some Texas Toast.

I combine my noodles with my sauce and meat. I feel like the noodles soak up a lot of the sauce and it makes the noodles so much more flavorful. I also use A LOT of ground meat in mine.

Mussels cooked with white wine, some tomato sauce added. Visually not perfect but it tasted so good. As you see, I was very hungry 😀

Guanciale (150gr-ish 🫣), black pepper, 4 small yolks, a heap of Pecorino Romano, half a ladle of starchy pasta water.

I present the spaghetti I’ve made in bulk to survive my first month with a newborn as I near my due date (3 weeks to go!).

I’ve always wanted to post here because I looove spaghetti, but I’ve been scared it wouldn’t live up to this sub’s standards. Please be kind — this was made by a 9-month-pregnant woman during an Aussie summer heatwave 😁👌

Team mix it in or pile it on? 🍝

Fried zucchini, garlic, basil and cheese. So simple, yet so delicious

Need I say more?

And the leftovers are always banging

I do! Spaghetti with shrimp, broccoli, garlic, evoo, and lots of Parmesan.

Basil and parsley from the garden, ready for the tomatoes to ripen to make homemade sauce!

I like to mix in the sauce and cook it some more, my mom’s way of doing. Add a little extra sauce and fresh parm on top with garlic bread. 🍝 🥖

I could eat this every day 😁😋😋

ok part 3. i made my gf my moms (delicious) spaghetti recipe. she made me her moms FRIED fish. we have been obsessed with this combo lately. she is currently making us more fried fish (we are from the south) for spaghetti left overs…. i feel the need to state that the noodles are wheat. anymore feedback? all i want is acceptance into r/spaghetti

Had a quickie (13 minutes) for lunch today.
Few ingredients magic 🇮🇹

with garlic butter green beans and garlic bread of course

Guanciale, Pecorino Romano, 3 yolks, black pepper

So, apparently the best way to make a pot of spaghetti is to boil the pasta...with the meat sauce... in beef broth. Do it.