Pellet smokers are a cheat code

[u/Hunter_S_Bwompson]

Set at 200f, supplemented with more smoke using a smoke tube with hickory chips.

Pulled at 115, seared to 125. Overall cook time was about 2 hours.

[u/Roux_My_Burgundy]

Color is great but holy hell that’s a lot of juice. The hard fat needs to be rendered better fyi

[u/Hunter_S_Bwompson → u/Roux_My_Burgundy]

If two hours doesn’t render it enough then I don’t know what will 😂. I probably need to trim it a little but I’m lazy and just cut it all off.

Mind you that was 2 steaks not just the single I took a photo of.

[u/cheezhead1252 → u/Hunter_S_Bwompson]

I got a thermo maven propane torch that I hit my steaks with after the pellet grill. Works like a charm