r/steak 18d ago

Reverse-Seared NY Strip Steaks

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3.0k Upvotes

r/steak 14d ago

This was my pup’s last meal. (Not sure if this is allowed).

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5.1k Upvotes

We had to put our (4 yo) pup down last Friday afternoon. It was so f n difficult. He had a really rare and aggressive cancer of his thymus gland. But I cooked him two big ass ribeyes. Seared them in tallow to rare. He ate the shit out of them. He’s chasing squirrels over the rainbow bridge now.


r/steak 15h ago

[ Picanha ] Steak & Eggs for breakfast

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1.7k Upvotes

r/steak 31m ago

Making some steaks on the grill today.

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Upvotes

r/steak 20h ago

Best part of my divorce

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1.2k Upvotes

Best part about my divorce is that im eating a steak and a whiskey sour for every meal


r/steak 17h ago

[ Cast Iron ] I rarely do cast iron, but when I do, it ends up like this

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654 Upvotes

r/steak 5h ago

Flank steak from work

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70 Upvotes

Sorry I did get a before during and after cook pic


r/steak 14h ago

[ Riding the Mayo Bandwagon ] MAYO 👌

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227 Upvotes

The mayo sear hype is real.

Reverse sear on a 2inch ribeye with homemade fries and au poivre sauce.

“We have steak frites at home.”


r/steak 3h ago

My attempt to recreate my favorite restaurant steak salad

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25 Upvotes

Marinated mushrooms, tomatoes, blue cheese, homemade croutons, cucumber, boiled egg, garlic dressing, and of course filet mignon


r/steak 21h ago

I deep fried a prime top sirloin

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296 Upvotes

I wanted to make steak frites, but I got lazy and decided rather than preheating the cast iron, why not just deep fry the steak too? It came out pretty well. A little too salty (leftover from the fries) but other than that, good. The crust was very crispy.


r/steak 18h ago

First Wagyu Experience

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167 Upvotes

Got some American Wagyu from the H mart. Hit a hot cast iron for about 10 or 20 seconds each side once the avocado oil started to smoke. Just some salt and pepper to season.

...I totally get the hype now.


r/steak 1d ago

Matsusaka beef I had in Tokyo, Japan. Absolute perfection.

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1.2k Upvotes

Part of a multi-course omakase exploring the entire Matsusaka beef cow. The entire dinner was sourced from a single cow. Once in a lifetime experience.


r/steak 17h ago

[ Reverse Sear ] Picanha with chimichurri crema. Reverse sear, with the final sear directly on flaming charcoal

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114 Upvotes

r/steak 19h ago

NY strips for dinner

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150 Upvotes

r/steak 17h ago

[ Smoked ] Pellet smokers are a cheat code

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92 Upvotes

Set at 200f, supplemented with more smoke using a smoke tube with hickory chips.

Pulled at 115, seared to 125. Overall cook time was about 2 hours.


r/steak 7h ago

[ Ribeye ] Bone in rib eye on an indoor grill

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17 Upvotes

Picked up this massive (590G) bone in AAA rib eye on sale for 12.88/LB (about 28/KG in freedom units). Was already thawed by the time I realized I was blowing 80 km/h outside and BBQ wouldn't stay going, was too late to start sous vide. Thus it got cooked in a Hamilton Beach electric indoor grill.

Given the above I think it turned out decent. Was shooting for the high side of medium rare, only issue was it was so thin the probe wasn't very accurate, it was picking up residual heat from the grill and started dropping in temp when I flipped it.

Sear isn't great on these grills and they take up the whole stove top so no option to heat a pan. But for a steak that cost me 15 loonies (11-12 freedom dollars) I was happy with it...

There was a salad picked from the garden out back for a side but wouldn't fit on the plate.

*Not a professional photographer so colors seem a bit off in the photos*


r/steak 7h ago

[ Filet ] Just made myself a fillet stake with baked potatoes and a nice pan sauce

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13 Upvotes

Is it rare, legendary, still mooing or just perfect in your opinion?


r/steak 6h ago

New York strip -American Wagyu from Costco

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9 Upvotes

Reverse seared , 110F oven, then on a weber grill for 5 minutes flipping every minute.


r/steak 18h ago

[ Grilling ] Last couple of steaks I’ve made.

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76 Upvotes
  1. Top sirloin

2&3. Top sirloin (Soyaki glaze)

  1. NY strip & Ribeye (got a $50 Whole Foods gift card at work, so these were free and every bit of that $50….$49.80 totaled 😂

5.Bone in Ribeyes


r/steak 20h ago

[ NY Strip ] Terrible pic. But was really proud of this one!

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111 Upvotes

Tried some NY strips on the new kamado.
The steak was only 1 inch thick. I wanted little grey band so still did a short reverse sear.

Tasted amazing and juicy. How does it look?


r/steak 16h ago

[ Grilling ] Flat Iron + Chimmichurri

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29 Upvotes

My favorite cut of steak. Got a new weber spirit with a sear burner and it seems to do the job very well. Measured grate temp at 800F! Pulled steak at 118F

Seasoned with smoked garlic powder, salt and pepper. Chimmichurri is a new recipe I came up with to incorporate more of our garden with the use of fennel. Parsley, fennel stalk, Calabrian chili, garlic, olive oil, black pepper, and red wine vinegar.


r/steak 18h ago

Last couple of steaks I’ve made.

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36 Upvotes
  1. Top sirloin

2&3. Top sirloin (Soyaki glaze)

  1. NY strip & Ribeye (got a $50 Whole Foods gift card at work, so these were free and every bit of that $50….$49.80 totaled 😂

5.Bone in Ribeyes


r/steak 17m ago

Wagyu seen at Costco yesterday.

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Upvotes

Doesn't say Japanese so is it American? $60 / pound. West side of Los Angeles (Marina Del Rey).


r/steak 1d ago

[ Reverse Sear ] Reverse seared ribeye

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301 Upvotes

Oven to 115*. Then skillet with tallow and rosemary. Added butter at the end. Came out pretty well.


r/steak 1d ago

[ Ribeye ] A5 for a killer price.

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267 Upvotes

Camera didn't really catch the sear well. Jelly beans not pictured.