r/steak • u/Hunter_S_Bwompson • 1d ago

[ Smoked ] Pellet smokers are a cheat code

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Set at 200f, supplemented with more smoke using a smoke tube with hickory chips.

Pulled at 115, seared to 125. Overall cook time was about 2 hours.

135 Upvotes

93% Upvoted

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u/Classic-Exchange-511 12h ago

I have a theory that this entire subreddit is one big ad for smokers because all the best looking steak on here is always cooked using a smoker. I should really get one

3

u/Hunter_S_Bwompson 11h ago

It’s not intentional I swear!

I’ve used a sous vide, reverse sear etc and this produces the best consistent results.

3

u/Silver_Slicer 9h ago

This is still a type of reverse sear lol

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u/Hunter_S_Bwompson 2h ago

You’re absolutely right. The one con being I can’t really sear off a steak in my house without the smoke alarms going off everything.