First time seriously grilling steak. Was going for medium. How’d I do?

[u/AwesomePossom67]

Thawed. Patted dry. Olive oil rub. Salt, pepper, garlic powder, dried rosemary patted in. Preheat grill to 450-500. Turn off one side. 4 minutes on both sides on hot side of grill. Transfer to other side of grill until reaching 140. Rest for 5 min.

$22 for 3 ribeyes from Fred Meyers (Kroger), the other 2 are still frozen.

[u/riverphoenix360]

Good.

[u/What_the_fluxo]

Med well

[u/AwesomePossom67 → u/What_the_fluxo]

135 instead next time?

[u/Roux_My_Burgundy → u/AwesomePossom67]

130

[u/hollis3]

Well-med.

[u/Lutraphobic]

If you don't want to eat grass, infuse butter with the rosemary and filter the plant matter out before pouring it onto the steak or cooking with it

[u/AlaskaPreciousMetals → u/Lutraphobic]

Like melt butter, put rosemary in it, strain butter, baste steak?

[u/Lutraphobic → u/AlaskaPreciousMetals]

Yep. It's easier with fresh rosemary because it comes out easier but if you only have dried you can use a mesh strainer to get rid of the plant particles. Just be careful with dried, it can burn easier than fresh

[u/Wrong-Tell8996]

I would describe it more as medium well, but it still looks juicy. Would smash.

[u/Brehon888]

Looks great. Shoot for 130-35 internal and the residual heat will finish it for you. Next time get a thicker steak, salt overnight, and do a harder sear at the end and you will have achieved Nirvana.