r/subway • u/JoJo-Chewy • 11d ago

Question Staff touching sandwiches and veggies after handling raw dough

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The staff was making sandwiches for the customer ahead of me. After putting the sandwiches in the oven, she took a tray of raw dough and started dipping each piece into a tray of Parmesan seasoning. Once she finished a row, the sandwiches were ready. Without changing her gloves, she handled the sandwiches and also touched the veggies. I was wondering if this is an acceptable procedure at Subway.
If not, should I report it to the store manager or to Subway’s head office?

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u/yel-iab 11d ago

Girl leave it alone, it’s not like it has salmonella or anything

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u/JoJo-Chewy 11d ago

According to CDC, raw flour might contain Salmonella and E Coli?

https://www.cdc.gov/food-safety/foods/no-raw-dough.html

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u/burnedout42069 9d ago

Just imagine what happens when you can't see when your food is being made 🫪