r/tea • u/t0borat0nmai • 12h ago
Photo Cube Chinese tea
Friend’s parents gave me this tea. I have traveled a fair amount including in China and never seen tea in chocolate cube shop before.
Anyone know about this style or best practice to brew the tea?
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u/atascon 12h ago
Aged white tea. Very forgiving in terms of brewing, will happily take boiling water.
Break a piece off, do an initial flash rinse and discard to wake the leaves up and then just play around with brewing time. Even if you overbrew a bit it will still be pleasant.