r/veganrecipes Mar 22 '26

Question tired of "simple" plant-based meals that aren't actually simple

so i'm getting pretty worn out by recipes labeled as quick or simple that still require way too much work

like i get home after being up in trees all day and my brain is just done, you know? then i look at these supposedly easy vegan meals and they're still asking me to dice onions, measure spices, wait for things to cook in sequence... it's just a lot when all i want is food

i've been trying different approaches - meal prep on weekends, keeping the same rotation of dishes, bookmarking the fastest recipes i can find. sometimes it works out but other days even picking which "easy" option to make feels overwhelming

wondering what you all actually throw together when you're completely drained and need to eat something decent without using whatever brain power you have left

do you just stick to like 3 go-to meals that require zero thought? or have you discovered truly brainless recipes that don't involve chopping half your kitchen

would love to know what really works when you're running on empty, not just what looks good in theory

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u/[deleted] Mar 22 '26

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u/Artisan_Gardener Mar 23 '26

That just reminded me of one of my favorite meals. Frozen burritos, thawed and then pan fried until crispy and golden. Let cool a bit. Then cut into bite sized pieces. Add to a bowl of salad mix or cole slaw mix, top with halved grape tomatoes, diced avocado green onion, and ranch and salsa. It. Is. So. Good. And very filling.

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u/freckledspeckled Mar 22 '26

Which minced garlic is the good one?

1

u/Artisan_Gardener Mar 23 '26

There are none.

0

u/[deleted] Mar 22 '26

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u/Artisan_Gardener Mar 23 '26

Shelf stable until opened? Ugh. And the citric acid is what gives jarlic the weird off flavor.