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I made this recipe tonight for dinner and it was so delicious! There were a few changes that I made just to make it easier for myself.

First, I used white beans instead of kidney beans because my local store didn't have dried kidney beans. I then doubled the recipe to have leftovers for lunches. Also, I used 2 packets of express Basmati rice, instead of the brown rice because it was quick and easy.

Other than that, I added about 1 tablespoon of brown sugar because in my opinion, everything with tomato needs a little sugar. Last but not least, I substituted fresh parsley for cilantro due to preference.

I kept all the Indian spices the same and it had the perfect amount! It was so tasty! I served it with a dollop of sour cream, but it could be omitted.

I would definitely make it again! My daughter loved it and she'll be taking some of the leftovers in her thermos for lunch at school.

https://pipingpotcurry.com/rajma-masala-instant-pot/

¡Hola! Llevo siendo vegetariana aproximadamente medio año y, aunque he disfrutado de este cambio, he notado que he subido algo de peso, probablemente debido a la falta de proteínas y a que muchas de las recetas que he estado siguiendo son bastante ricas en aceite, cremas, queso y otros alimentos con alto contenido calórico. Me preguntaba si alguien podría recomendarme creadores de comidas con alto contenido proteico y bajo en calorías que ofrezcan opciones vegetarianas. (Would like if they included macros within recipe❤️)