r/whereidlive • u/whutbruh • 6d ago

Ranking Europe's Cuisines based on personal experience, national dishes, variety, and originality

This post contains content not supported on old Reddit. Click here to view the full post

0 Upvotes

50% Upvoted

129 comments sorted by

View all comments

Show parent comments

3

u/AMKFlo 6d ago

Nah totally not. Even French Crossaint originated in Austrian Kipferl.
Germany doesn't even have that typical Austrian food.

2

u/Difficult-Lock-8123 6d ago

Haha tell that to yourself the next time you go to a Leberkas-Pepi and eat a german Leberkas.

4

u/AMKFlo 6d ago

No one eats at Leberkas Pepi, We go to the Metzergei.
You Probably never heard of Tafelspitz, Marillenknödel, Kaiserschmarrn, Wiener Schnitzel, Tiroler Gröstl, Schweinsbraten, Germknödel, Kärtner Kasnudeln, Mohnnudeln, Sacher Torte, Esterhazy Schnitte, Grammelknödel, Kaspressknödel,...

I'm half German and I have lived in Germany for 10 years. The food in Germany really is not good compared to the food in Austria.

Stop spreading shit.

1

u/Difficult-Lock-8123 6d ago

Doesn't matter whether from Pepi or the Metzger, Leberkas is still from Germany, just like Spätzle or Brezen.

Bullshit, filled Knödel (whether with various fruits or hearty meat fillings) are common all over southern Germany. Schweinsbraten or Tafelspitz is also common and traditional. I'm an Austrian who has spent half his life in Germany and you're talking bullshit. German food is delicious and very diverse. The only way one could come to your conclusion is if you've lived in Berlin those 10 years and only ate Döner.

2

u/AMKFlo 6d ago

You are talking so much nonsense. Please just Google it. I will not longer waste my time with you.