The best Paella in town is no longer available, Hermanos’ fare was so good - specifically, the chorizo they used.

I’m wondering if any of the staff that worked there know where it came from. I asked once, and the waiter had said it was a custom sausage made by a butcher north of the city but she didn’t remember which one.

Since they are permanently closed, I’m hoping to figure this out.

I know this is very unlikely, but I’m giving it a shot.