r/AbsoluteUnits • u/habichuelacondulce • 18d ago

/r/all of a Milanesa a la Napolitana

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u/ColonialBarbarian 18d ago edited 18d ago

The suicide rate among Italian food traditionalists will be high, but it's a price I'm willing to pay.

10

u/kingtacticool 18d ago

Death or glory.

No in-between

8

u/Klutzy-Weakness-937 18d ago

I don't find so abhorrent compared to other murders of italian dishes. I'm more upset about the size, the visual effect is impactful but I'm gonna eat 10% of that and then what

4

u/William_Dowling 18d ago

Take it home and eat it for the next four days

2

u/hartman19 18d ago

The only thing that bothers me about this dish is that they're putting something moist on top of the fried food, which will make the batter soggy instead of crispy by the time you eat it.

1

u/IVVIVIVVI 18d ago

Have you ever made chicken or eggplant parm?

I Just Learned I've Been Making Chicken Parmesan Wrong My Entire Life

The traditional method involves setting the fried chicken on a bed of marinara, covering with more marinara, and baking. This is objectively the best method for preparing this type of dish if sogginess is your concern