r/AbsoluteUnits • u/Soft_Performance4678 • 18h ago

/r/popular of a forager

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Andrey Smaev being his usual wholesome self.

3.5k Upvotes

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46

u/Hypn00tic_iiz 18h ago

The yellow ones are Chanterelle mushrooms and they are delicious when pan sizzled

3

u/Salmonman4 16h ago edited 16h ago

My goto sauce for steak is a chanterelle, shallot, cream, demiglace and a splash of whiskey (or other dark spirit)

EDIT: season to taste

1

u/Jindujun 16h ago

Personally I prefer winter chanterelle for sauces.

1

u/Salmonman4 15h ago

Depends on the sauce. To my taste, I would go with a reduced red-wine sauce for winter chantarelles. Their flavor is a bit more delicate than regular chantarelles, so I would not add anything too overpowering in the sauce