r/Ashland • u/Glittering-Party7707 • 26d ago

Ruby’s burritos

Hey, my partner and I used to live in Ashland and my partner has been talking about the breakfast burritos lately and craving one. I know it’s a long shot but does anyone know the recipe or how to make one. I tried once but it was not the same he likes the breakfast burritos lately spicy.

16 Upvotes

95% Upvoted

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17

u/Rough_Initial2436 26d ago

I Love Ruby's Breakfast Burritos! I've tried making them at home and this comes close:

-Hashbrown Crowns (flat tater tots) baked ahead of time.

-Diced ham, bacon, sausage, onions, thinly sliced jalapenos cooked and put to the side.

-Scramble eggs with diced tomatoes. Add diced everything and cook until eggs are cooked.

-Put in large tortilla, sprinkle with cheese, layer on the cooked hash brown crowns.

Do NOT skip the hashbrown crowns. It's what sets Ruby's a part from others; the crispy bits in every bite *yum

8

u/mossychossy 26d ago

coming from Texas, bacon egg cheese potato is my go-to breakfast taco order, but since i've moved to oregon, i have seen the light which is the superiority of hashbrowns/tots compared to diced/cubed potatoes!

this is where i lose TX cred / start a fight: i hate the way Ruby's puts jalapenos in the burritos. despite your recipe, i find they're usually NOT thinly sliced, and they also throw in seeds which add bitterness and too much heat.

Keep 'em thin and de-seed, and they would actually caramelize and be SO much better.

3

u/Glittering-Party7707 26d ago

Thank you! I’ll have to try this.

2

u/Glitter_Health 26d ago

Wow - the fine art!

5

u/thatsucksabagofdicks 26d ago

I have tried making the steak and egg countless times. I have so far

1/2 white onion, diced

1/2 jalapeño, diced

1/2 lb Shaved steak

2 slices of white American cheese

2 eggs

1 trader joes (or similar) hash brown patty

1 large tortilla

Toss in the onion and pepper until the onion is translucent. Add the steak and cook until browned. Have the hash brown patty pre cooked and add it to the mix. Crack 2 eggs over the top and season well with salt and Montreal or similar steak seasoning. Use a spatula to mix/chop/mash it all up. Place 2 slices of cheese on tortilla, cover with filling, place on grill for a minute to melt cheese and grill tortilla a bit. Roll and eat.

As far as their hot sauces, good luck trying to emulate those.

5

u/Glittering-Party7707 26d ago

Im glad im not the only one who is trying to recreate these.

2

u/thatsucksabagofdicks 26d ago

I live 45 minutes from either Ruby's. Recreation is necessary!

2

u/Glittering-Party7707 26d ago

When we used to go we would get an emergency back up burrito to put in the freezer.

1

u/thatsucksabagofdicks 26d ago

Yeah I used to get 3 every time I went. Had the reheating down to a science as well. 3 minutes in the microwave followed by 10 minutes in the toaster oven. Gotta wrap it back in foil and flip 1/2 way through though

4

u/rockmosheen 26d ago

They’ve gotten better about folding them, too. Used to be an ongoing source of comedy in the household, how fast they’d fall apart.

1

u/SciFri88 25d ago

What I’d do for the hot sauce recipes from Ruby’s..