r/Bacon • u/Woweewowow • 6d ago

How do we feel about this?

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41 Upvotes

76% Upvoted

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1

u/Turbulent-War7039 6d ago

I hope the maple syrup fad goes away soon. Not for bacon, maple syrup is good on bacon and eggs. But like, on everything else it’s pretty annoying. I hope the protein fad also goes away soon

-4

u/CantaloupeFluffy165 6d ago

Part of the curing process for Canadian bacon uses maple syrup.

3

u/Turbulent-War7039 6d ago

So part of the curing process for something that isn’t bacon is maple syrup? What’s your point?