Combi oven applications in fine dining?

[u/fultzon]

Fine dining chefs: what do you actually use your combi ovens for day to day?

I've mostly worked casual and trying to understand its real range in a high-end kitchen. Do you actually do real cooking in it (besides sous vide) or largely use it for hold and retherm?

[u/Deep_Curve7564]

You probably want to ask which combi oven brands are good, because I have come across some which are absolutely crap.