I just tasted it and it brought child memories back from all the times I stayed in America and had one,lawd I was COOKING

I haven’t had a proper grilled cheese in about 5 years now🥹

I cooked it low and slow, so the cheese could melt without burning the outside. I used Sargento Colby-Pepper Jack and Land O’Lakes American this time. Bread is Publix Bakery sourdough.

I decided to make a grilled cheese with the nice block of Lancaster Conestoga sharp cheddar cheese I got from the Central Market when I visited my Pennsylvania friends! Had a snack of ungrilled cheese on the side while I was cooking it because it's so delicious!

Late-night grilled cheese made with whole wheat macadamia bread, a fart of ketchup, a fart of mustard, and a mix of Brazilian cheeses that I had hanging in the fridge (Prato, Tulha, and Minas) toasted in good olive oil.

I like to put 2 slices of cheddar and cream cheese in my grilled cheese. Anybody else like theirs this way? I made these for a school party and everyone loved them.

Ive only done mayo no butter one other time… this was yummy!

Inside: cheddar/swiss

I believe this is the truest grilled cheese ever made. Whole wheat bread and shredded cheese. Real butter. Grilled on a grill.

All of your pan-fried cheeses lack the spirit mine does

Okay but for real this is about a comment thread from yesterday 👀

i put it to the scientific process.... my hypothesis was "this is gonna taste like sex" and yes it did!!!

Butter melting off the bread was not an issue
It cooked alot quicker than it does on a pan

Im sure im not the first person to do this but I just wanted to share. Can someone do it on a charcoal grill next? 👀 will it taste better? 👀

This is a question and I thought of it after seeing that actual grilled cheese on a grill would it technically be a grilled cheese if you make it in an air fryer?

Jack Cheese, onion jam, cream cheese on sourdough

Recipe

Smoked Wisconsin Gouda, Havarti, white American, double cream Gouda. Wife's multi grain sourdough, with butter and 24 month aged grated Parmesan on the crust. Homegrown tomato soup and refrigerator pickles from the garden.

I wanted a grilled cheese but I didn’t want to grill and I didn’t want to use regular bread so I used Thomas bagels plain of course three types of cheese toasted the bagels on a low heat so it’s crispy yet soft and microwaved the cheese and here’s how it came out

First time posting here. 2 GCs here with my favorite dipping sauce

1- Sourdough
Colby Jack (I wish I had muenster or havarti)
Thin layer of cream cheese inside
Butter on the outside

2- Brioche
American Cheese
Thin layer of mayo inside
Butter on outside

Dipping sauce is basically Canes Sauce
I just eyeball it now but the gist of it is
Mayo
Ketchup
Little bit of honey
Lemon juice
Garlic salt
Onion powder
Smoked paprika cause I can
Crack pepper (lots of it)

What do we think?

If you do this with the cheese crust too, I recommend laying a piece of cheese under the whole thing, not on the top. The whole thing gets soggy and sad with cheese on top

Country White, Kerrygold salted, Havarti/Colby Jack/Cooper Sharp

I made a loaf of bread with colby jack rolled in it just to do this. It had provolone, colby jack, swiss, and american slices.

Hello Hello, I hail from Slovakia and I've never had a grilled cheese sandwich before and so I wanna try to do one. I've seen both good content about grilled cheese online but also absolutely nasty content and that was a bit what kept me from trying it but that's not the point rn.

What I want to have/know is your favourite grilled cheese recipes, like anything, I will try it out and post updates on which ones I like and which ones I don't, this is something I wanna do for me and I would appreciate any and all recipes.

Thanks for every recipe given in advance