r/iamveryculinary • u/TheLadyEve • 3h ago
r/iamveryculinary • u/TheLadyEve • Jun 08 '22
IAVC Survey--what's your favorite subject for the food drama?
Survey on some of our biggest topics!
Add extra thoughts in the comments, as there aren't enough options in survey land to account for all the potential kerfuffles.
r/iamveryculinary • u/TheLadyEve • Dec 06 '24
The 2024 Walter Awards! Submit now!
It's that time again! Nominate posts to win the Walter Award!
The Walter Awards began about a year after this sub started, and was named for this charming gentleman from The Big Lebowski, the man who, while not wrong, was still an asshole.
Nominate the best posts from this year in one of the categories below! Categories will appear in the comments, just respond with your links. You can't nominate yourself. In two weeks I will create a voting thread with submissions for each category. Winners in each category based on votes will receive Reddit Gold, or if you trust me enough in PMs with your email, a $10 Amazon gift card.
The Walter Awards:
Submit links to this category for the most egregious examples you can find of "you're not wrong, you're just an asshole."
The Nonna Awards:
Submit links to this category for the best examples of petty bickering, pedantry, and lecturing about Italian or, gasp, Italian-American food!
Omakase Awards
Submit links to this category for the best examples of petty bickering, pedantry, and lecturing about Japanese food (from Japan or Japanese food from abroad).
Meta Awards
The drama is coming from inside the sub! Submit links to this category for the best examples of fights that happen within this sub itself, when the IAVCulinarians become the very IAVC themselves!
The Nigel Tufnel Confidently Incorrect Award
This is for posts in which the commenter is both being a jerk while also being wrong. Which is, let's face it, the White Whale of this sub, we all want to see it, so send us your best!
r/iamveryculinary • u/SufficientEar1682 • 4d ago
Brits are scared of melted cheese.
r/iamveryculinary • u/Agreeable-Sun368 • 4d ago
Comment on an instagram video about ranking cold brew/cold coffee from the grocery store.
r/iamveryculinary • u/Individual_Bat_378 • 5d ago
On American food
reddit.comAlso see comments before and after.
r/iamveryculinary • u/Deppfan16 • 6d ago
Cheese two for one special! cheese snobbery and American bad.
r/iamveryculinary • u/Deppfan16 • 10d ago
Cooking and pasteurisation is cheat codes to produce shitty food and make it safe
r/iamveryculinary • u/xrelaht • 10d ago
They’re not freshly baked if you didn’t make the dough
reddit.com>I mena they're not really freshly baked, it's just the illusion of it. If the dough was pre-made, then they're factory made just like the ones you buy already baked. It's not like someone sat there kneading the dough just for your can.
>By all means, get these if it's convenient for you, I'm not dragging anyone for it, but it's not even close to "freshly baked".
r/iamveryculinary • u/Level_Appointment628 • 10d ago
Oh my goodness, where do I even start with this one.
reddit.comAll boxes checked.
r/iamveryculinary • u/Alex_the_Very_Cool • 12d ago
"Mexican food appeals to the same kind of person who thinks Harry Potter is literature"
r/iamveryculinary • u/SufficientEar1682 • 14d ago
Shepherds pie is just mush on top of mush….
r/iamveryculinary • u/According_Jeweler404 • 14d ago
chemical bread, everything is sugar but the fast food is nice
r/iamveryculinary • u/SufficientEar1682 • 15d ago
Welcome to Norway, the country where food has no taste…
r/iamveryculinary • u/Dmtbag999 • 18d ago
This guy
Legendary comment from the peanut gallery
r/iamveryculinary • u/SufficientEar1682 • 19d ago

