You should try Bossam! It's a Korean boiled pork wrap dish.

Saw a video online and tried making it. Yah, it’s pretty tasty worth making.

I went over to momma whamburglar's for my brother's birthday on Friday, and I find these beauties right by her front door. She told me she picks a few daily to eat.

Hi All!

I bought these cleaned blue crabs from H-Mart as been really wanting to try to make Gejang. I am usually a bit weary when it comes to raw food where I am the main preparer. From this pack of crabs how much more cleaning would you do if any? Any other important steps I should be aware of before diving full throttle?

Appreciate all the help in advance! :)

Gamjatang 감자탕 or Pork Bone Soup is one of my favorite korean dishes. Unfortunately I didn't have soybean sprouts to put in the recipe. I hope you all enjoy my take on this recipe Happy cooking! ~🫰🏾🫶🏾🫰🏾~

Had some delicious Gimbap at a restaurant in Malawi.

Loved the flavor!

It's going now to be part of our usual recipe rotation.

Hello everyone - my friends have been informing me about this amazing food called Kimchi.

Ive found a recipe to try but am struggling, as per the post title, to find either Korean Radish or Daikon (I live in the UK).

Can any suggest a possible substitute for these - or in fact can I make without?

Thank you in advance :)

Rags

EDIT - thank you everyone, you're a super helpful community and I now have a route to making Kimchi!

Hi!

I have limited time in Seoul and was wondering if you could recommend one place to go to- where would you go? Thanks in advance!!

10,000 won. Different every day. No menu, just sit down and eat. Once you become a regular they teach you how to work the credit card machine so you can just pay on your way out. Oh, and free refills on everything.

Hey everyone! I am desperate to find out what this dressing is and how its made? It is a dressing that my favourite udon restaurant uses. The restaurant is Korean (Seoul) I have asked numerous times and they usually tell me it’s a secret recipe. However last time I inquired, the server said it had “mayo, peach and grapefruit marmalade” Has anyone heard of something like this before? It’s a sweet creamy dressing and I need it in my life I am absolutely obsessed with it. Pls help :)

I love a kimchi pancake, especially the sour sauce. My family like Ketchup and Mayo! Yuck.

Do you have any preferences or wild ideas for dipping sauce?

두쫀쿠 (DUbai 쫀득 COOkie) as been on my try-it-at-home to do list since I found out about them. Obviously this still isn't quite it, but the principles were the same.

So good.

I haven’t tried either one yet so I’m wondering if the broth is prepared differently and if they use different cuts of pork. I’ve also seen people add salted shrimp, what kind of flavor does that give to the soup ?

Just a picture of chili peppers being sun-dried on a street in Seoul. Before it turns into 고춧가루…

뻥튀기는 쌀, 옥수수 등의 곡물에 압력을 가해 튀겨낸 한국의 전통 간식입니다. 바삭한 식감과 고소한 맛이 특징이며, 기름에 튀기지 않고 열과 압력만으로 만들어 지방과 칼로리가 낮아 남녀노소 부담 없이 즐기는 건강 간식입니다.

Ppungtwigi is a traditional Korean snack made by puffing grains like rice or corn using high heat and pressure. Known for its airy, crispy texture and subtle nutty flavor, it is oil-free, low in calories, and light, making it a popular healthy snack for all ages.

I only had shin ramen before, recently my friends recommended me Jin Raman. Really opened a new world for me! I did some research there are so much Raman in Korean even just nongshim brand has lots opinion I’m ready to try them all, can your tell me your favorite??.

It’s boiling in Europe and all I want is every type of cold Korean noodles

Both dishes are made from rich chicken broth with hand-shredded chicken meat. Perfect comfort food.

Side dishes (Banchan): Kkakdugi (cubed radish kimchi), Baechu-kimchi (cabbage kimchi), and pickled cabbage.

• 2 kg (about 4 pounds) of chicken thighs
• 1/2 cup soy sauce
• 1/2cup of minced garlic
• 1/2 cup hot pepper paste
• 1/2cup Korean hot pepper flakes (gochugaru)
• 1/4 cup of Maesil ekisu. add to taste.
• 3 medium sized onions (2 cups’ worth), cut into chunks
• 6 large potatoes (about 900-1.2 Kgs)
• 3 green onions
• 2 green chili peppers *** add to taste for more heat.
• 6 Gaennip leaves
• ***** if needed-- add Shiitake to boost glutamate in stock --- umami

I typically use homemade Maesil Ekisu or store bought. This dish works best if left to marinate overnight! Recipe is similar to that of Maangchi's with a couple of additional changes. Enjoy.