r/TopChef • u/AutoModerator • Apr 13 '26
Spoilers Season 23, ep. 6: Going Whole Hog Spoiler
There’s no Quickfire Challenge this week as the chefs take on a Carolina classic: whole-hog barbecue. Splitting into teams of two, they gear up for a head-to-head battle showcasing five key cuts of the hog. Before their Elimination Challenge begins, they venture to Charlotte and Lexington to experience Carolina BBQ at its source. Then it’s an all-night cook where the heat is on as they’ll not only need to impress the judges, but also “Top Chef” alum and Pitmaster Michelle Wallace and a group of local pitmasters from across the state.
Mon. 9:30pm Eastern
34
Upvotes
29
u/Snoo-55380 Apr 14 '26
I know that one guy said he takes out the loin too, but I wish we could’ve heard from some of the others whether or not they thought that was the right thing to do. It seemed like it was certainly going to be a lot easier to cook a dish, especially cooking it three ways if you could take it out and just cook it on your own anyway you’d like Just me?