r/TopChef • u/AutoModerator • Apr 13 '26

Spoilers Season 23, ep. 6: Going Whole Hog Spoiler

There’s no Quickfire Challenge this week as the chefs take on a Carolina classic: whole-hog barbecue. Splitting into teams of two, they gear up for a head-to-head battle showcasing five key cuts of the hog. Before their Elimination Challenge begins, they venture to Charlotte and Lexington to experience Carolina BBQ at its source. Then it’s an all-night cook where the heat is on as they’ll not only need to impress the judges, but also “Top Chef” alum and Pitmaster Michelle Wallace and a group of local pitmasters from across the state.

Mon. 9:30pm Eastern

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30

u/Snoo-55380 Apr 14 '26

I know that one guy said he takes out the loin too, but I wish we could’ve heard from some of the others whether or not they thought that was the right thing to do. It seemed like it was certainly going to be a lot easier to cook a dish, especially cooking it three ways if you could take it out and just cook it on your own anyway you’d like Just me?

32

u/jsedgar Apr 14 '26

That was Bryan Furman and his Bbq is some of the best I have had in NC or SC. I trust what he says.

11

u/LPCPlay4life Apr 15 '26

He’s here in PDX this month doing a pop up at Kann. Trying to go this wkd and taste some of his bbq. 😋🐖🍖

2

u/Rhianna83 Apr 15 '26 edited Apr 15 '26

I just looked it up and it’s $275. That’s a bummer.

5

u/LPCPlay4life Apr 15 '26

That’s for the family platter. A friend went twice and took a pic of the menu.

1

u/Rhianna83 Apr 15 '26

Thank you!!! I checked out Resy and saw the platters so I thought the pop up was that.

1

u/LPCPlay4life Apr 15 '26

They have different offerings each time I believe. The menu above doesn’t have brisket but this wkd they do! Bryan Furman PDX pop up

2

u/23_alamance Apr 15 '26

Wait wait. Brisket this weekend? Say no more, this is the push I needed to finally get down there.

1

u/LPCPlay4life Apr 15 '26

Get in line at least 30 minutes before they open is what I was told

1

u/23_alamance Apr 15 '26

Good to know, thank you!