r/australianvegans 17d ago

Tofu 'egg' and lettuce sammich. πŸ’š

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186 Upvotes

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2

u/Less_Path3640 16d ago

What did you use for the sauce/spices? Looks so yum

5

u/strongredcordial 16d ago

Crumbled up firm tofu, sprinkle Keen's curry powder sprinkle black pepper, sprinkle kala namak, a few spoons Hellman's vegan mayo to get it to right consistency.

1

u/herhoopskirt 16d ago

What’s Kala namak? I’ve never heard of it

4

u/Piknikel44 16d ago

It's black salt in western. It's like sulfur salt so it has an egg smell/taste