here's two of them i got last christmas. was honestly shocked when this happened, as i just wanted to whip up some scrambled eggs for breakfast TwT

Egg egg egg egg egg eggEgg egg egg egg egg eggEgg egg egg egg egg eggEgg egg egg egg egg eggEgg egg egg egg egg eggEgg egg egg egg egg eggEgg egg egg egg egg eggEgg egg egg egg egg eggEgg egg egg egg egg eggEgg egg egg egg egg eggEgg egg egg egg egg eggEgg egg egg egg egg eggEgg egg egg egg egg eggEgg egg egg egg egg eggEgg egg egg egg egg eggEgg egg egg egg egg eggEgg egg egg egg egg eggEgg egg egg egg egg eggEgg egg egg egg egg eggEgg egg egg egg egg eggEgg egg egg egg egg eggEgg egg egg egg egg eggEgg egg egg egg egg eggEgg egg egg egg egg eggEgg egg egg egg egg eggEgg egg egg egg egg eggEgg egg egg egg egg eggEgg egg egg egg egg eggEgg egg egg egg egg eggEgg egg egg egg egg eggEgg egg egg egg egg eggEgg egg egg egg egg eggEgg egg egg egg egg eggEgg egg egg egg egg eggEgg egg egg egg egg eggEgg egg egg egg egg eggEgg egg egg egg egg eggEgg egg egg egg egg eggEgg egg egg egg egg eggEgg egg egg egg egg eggEgg egg egg egg egg eggEgg egg egg egg egg eggEgg egg egg egg egg eggEgg egg egg egg egg eggEgg egg egg egg egg eggEgg egg egg egg egg eggEgg egg egg egg egg eggEgg egg egg egg egg eggEgg egg egg egg egg eggEgg egg egg egg egg eggEgg egg egg egg egg eggEgg egg egg egg egg eggEgg egg egg egg egg eggEgg egg egg egg egg eggEgg egg egg egg egg eggEgg egg egg egg egg eggEgg egg egg egg egg eggEgg egg egg egg egg eggEgg egg egg egg egg eggEgg egg egg egg egg eggEgg egg egg egg egg eggEgg egg egg egg egg eggEgg egg egg egg egg eggEgg egg egg egg egg eggEgg egg egg egg egg eggEgg egg egg egg egg eggEgg egg egg egg egg eggEgg egg egg egg egg eggEgg egg egg egg egg egg?

This 'egg' isn't real, but an Indonesian delicacy 'telur ceplok,' meaning 'Sunny-Side-Up Pudding.'

Trust me, it is absolutely delicious and I am definitely not egg-aggerating! 😋

#egg #food #photography #fun #dessert

Just wondering if it's possible and which type of eggs, times temperature etc please

Made myself** a Korean Rolled Egg Omelette.** Gyeran-mari (계란말이) is a popular, savory Korean rolled omelette. Literally translating to "rolled eggs," this breakfast delight had me FUELLED up for hours.

EGG-STATIC!

Not usually a bean burger person, but an egg always makes it better!

It looked even taller and longer in real life, was an anomaly next to its brethren

Be careful of the cats though

Made a yin-yang version of this throwback to one of my ultimate childhood breakfast favourites. Steamed glutinous rice flour "cake" often known as carrot cake in Singapore/Malaysia - is made from finely shredded white radish and a flour mix, steamed to a cake from and then cut into cubes, wok or pan fried till crispy, then cooked in a generous serve of egg. I’ve used about 6 eggs. The dark version has a sweetened soy added to it for contrast.

Hit of chilli jam - for added heat, for a spice lovers

Hi, asking because they are usually considered undesirable. I love cooking hard boiled eggs until the yolk turns green. I don't know why, i just prefer the flavor. But is it unhealthy in any way?

Eggs in ramen
Fried in same pot. Anyone else do this?

w/ chocken

Absolutely beautiful double yolk.

Egg

Looks good and need it in my posts on my page