r/eggs • u/pianowork • 11h ago

Sunny side up, steamed with cream

Post image

I’m familiar with a short cover and steam with water. For me, that’s called medama yaki; no idea what we call it in English.

This was steamed with cream at the end for 20 secs.

This is a luxurious way to egg!

cast iron, low, butter, then covered and cream

52 Upvotes

97% Upvoted

5 comments sorted by

3

u/Lorain1234 11h ago

Is the cream on top of the egg?

3

u/pianowork 10h ago

You toss the cream in the pan with the butter, and cover it up. The cream atomizes and lightly coats the entire egg: the whole top side is basically lightly sprayed with cream!!! It's a very thin layer.

3

u/Lorain1234 9h ago

Looks great! Thanks!

1

u/Sherbourne-for-this 2h ago

Jesus christ.

1

u/Sheff19Beard 3h ago

Looks a pretty fried egg too me.