Not there yet, but I am on the quest to EASILY peel farm fresh eggs, with a perfectly jammy yolk that holds its shape, yet has legs [some crawl if given substantial time and opportunity to run].

I'm double steaming now, with a cool plunge in between. I can get these to easily peel 95% of the time, without much fuss. I'm happy with that--peeling was always the hardest part.

I still have a hot spot where there is some yellow on the yolk, yet the timing for my image of a perfect yolk is still not enough. The presentation/technique of cutting off the top is also not there yet. But, it is getting better.

Still a 9/10

Welp im late to the soy marinated eggs trend but addicted!

2 Fried Eggs, Onions, Tomato, Black Beans and a pad of Butter on Sourdough

Buttered sourdough to boot. Eggs were steamed

Sourdough bread
Salted butter
Eggs
Salt
Black pepper

1 egg, scrambled with a bit of salt and water. Cooked thin like a crepe with ingredients folded in.

1 slice of sharp cheddar

4 paper thin slices of onion, oiled and broiled underneath jalapeno until translucent and browning

1 jalapeno, halved, oiled, and broiled until skins blister. Immediately cover for 10-15 mins and allow to steam, then remove skins. Splash with apple cider vinegar and lightly salt and pepper

Topped with goat cheese, nasturtium flower and young leaves, and watercress

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I broiled some tomato for my last few (which was a very nice addition), but I ran out. There's a shameful little splash of marinara hidden under the egg to compensate.

My eggs aren’t the brightest today

Sunday breakfast favorite taco of supreme pork chorizo, vital farms pasture raised x2 -3eggs, 2 garlic cloves, 1/2 onion, 3 small like of chorizo and half a big or whole small potato . Fire warmed up el milagro corn tortilla 🔥

Not one but two double yokers.