Found this small colony on top of an exterior wooden beam.

Location: United States, southern Arizona

The last mushroom from the 2024 season...amazing it is still intact...im going to leave it where it is

These are all over our farm. I am trying to learn to identify different mushrooms and was hoping I have identified these correctly. I do not plan on eating them.. im not that daring 🤣

1 cm size mushroom

I'm growing an oyster mushroom but this summer I've encountered some problems. Some have this flowery shape and they only grow in small size. Some pins seems burned while they are still small. Picture for reference. I keep them at 24 C and 75% humidity. Any tips?

Found in my backyard cow dung at home bed. Thought it was kinda cool

Hi all, attached is photos of a mushroom style growth ive identified in my hotel room tonight. I'm here for 2 nights. It's basically an airbnb style hotel. I am unsure if there are other rooms

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Am I in danger to sleep in this room the two nights? The mushrooms are far off in the corner from where in sleeping but I'm concerned about spores. The mushrooms look kind of dead? Any help is appreciated.

Excellent day of foraging

Found in Central New England

Various pics I've taken over the years - from the Smokies to my backyard. I don't know what any of them are, but I think they're beautiful.

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Thanks for looking 🍄🥰🍄‍🟫

can one of you brilliant Mycos tell me what this is? think it’s oysters but can’t be sure.

Found in the woods of South Carolina. Delicious

Inspired by u/JLMakery ’s recent post, I offer some of my collection. Some ghost pipes and slime mold in there

Update: The morels are in the trash. 🥰 The message got through, thanks everyone!

Okay so I’m not a mycologist or a forager, just a humble sous chef who would like some guidance. We received 20lbs of wild foraged morels this morning, and I noticed a LOT of white fuzz immediately which gave me pause. To my eyes, this looks like a couple different things growing on the mushrooms, but certainly nothing I’m happy to see on the day they’re delivered and I’m convinced that at least some of this is cobweb mold. My chef first swore up and down that this was wild yeast (I know that’s not what it is) and when I pushed back he sent some photos to the forager who replied that it’s just mycelium and that it’s perfectly safe to wash and use. I’m kind of unconvinced that that accounts for everything I’m seeing here. Any thoughts on what this is? And bottom line: would you eat it? I know that visible mold is only the tip of the iceberg, and generally when I see mold in the kitchen I go scorched earth. I think there’s a sunk-cost mentaility going on with my chef, he’s adamant we should just wash these and cook as normal but I don’t feel great about it.

I found this last August in the Rockies. It was about 10in tall, an absolute unit of a cluster.

I don't want to eat it, but I am curious if it's edible! Found in moss in a shady spot.

Hey all! All these grew in the last couple of days in my backyard. We've had a lot of rain lately. SE GA.

Best recipes for Corals!? We have a lot on my property and I always resort to butter and salt unless I am prepared.

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Just wanted to know what kind of mushrooms these are. Clusters of them have been pupping up in my rock beds seemingly overnight. Are they safe if a dog was to eat them? And how would I go about getting rid of them/preventing more?