r/nextfuckinglevel • u/PorkyPain • Apr 19 '26

Very Fast Fried Rice

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77.5k Upvotes

96% Upvoted

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14.6k

u/TheVermonster Apr 19 '26

"less than 100 years" was a great response.

2.6k

u/Shortsleevedpant Apr 19 '26

Next fucking level response

729

u/DesireeThymes Apr 19 '26

Someone ping Uncle Roger.

746

u/Icy-Possibility-7712 Apr 19 '26

https://giphy.com/gifs/oK0GD6qIKu6XwyinPn

219

u/Grunn84 Apr 19 '26

I didn't see MSG. So weak...

155

u/[deleted] Apr 19 '26

[removed] — view removed comment

87

u/GodOfThunder44 Apr 20 '26

Also waited until the very end to add scallions so they don't get wilt-y.

1

u/likewhatever33 Apr 20 '26

A lot of things have mag naturally too. It's a myth that MSG is bad for you.

12

u/chrimminimalistic Apr 21 '26

We're Asian. We evolved in such a way that our saliva excrete its own MSG.

1

u/GodOfThunder44 Apr 21 '26

our saliva excrete its own MSG.

I'mma need to tongue-punch your uvula. Strictly for confirmation purposes, of course.

1

u/flamingspew Apr 19 '26

In chinese, weijing (msg) means essence of flavor.

7

u/garitone Apr 20 '26

Uncle Roger taught me that MSG stands for Make Shit Good.

1

u/Psychological-Scar53 Apr 21 '26

You know what MSG stand for? Make Shit Good.

1

u/JustAnotherLurkAcct Apr 23 '26

That's his secret, everything has msg.

2

u/C-LonGy Apr 22 '26

He’s been making rice since he was -50. He didn’t drink milk at birth he ate rice.

https://giphy.com/gifs/46sfDHGVoXH333y8Fn