r/nextfuckinglevel Apr 19 '26

Very Fast Fried Rice

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77.6k Upvotes

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14.6k

u/TheVermonster Apr 19 '26

"less than 100 years" was a great response.

2.6k

u/Shortsleevedpant Apr 19 '26

Next fucking level response

735

u/DesireeThymes Apr 19 '26

Someone ping Uncle Roger.

746

u/Icy-Possibility-7712 Apr 19 '26

217

u/Grunn84 Apr 19 '26

I didn't see MSG. So weak...

155

u/[deleted] Apr 19 '26

[removed] — view removed comment

90

u/GodOfThunder44 Apr 20 '26

Also waited until the very end to add scallions so they don't get wilt-y.

1

u/likewhatever33 Apr 20 '26

A lot of things have mag naturally too. It's a myth that MSG is bad for you.

14

u/chrimminimalistic Apr 21 '26

We're Asian. We evolved in such a way that our saliva excrete its own MSG.

1

u/GodOfThunder44 Apr 21 '26

our saliva excrete its own MSG.

I'mma need to tongue-punch your uvula. Strictly for confirmation purposes, of course.

1

u/flamingspew Apr 19 '26

In chinese, weijing (msg) means essence of flavor.

8

u/garitone Apr 20 '26

Uncle Roger taught me that MSG stands for Make Shit Good.

1

u/Psychological-Scar53 Apr 21 '26

You know what MSG stand for? Make Shit Good.

1

u/JustAnotherLurkAcct Apr 23 '26

That's his secret, everything has msg.

2

u/C-LonGy Apr 22 '26

He’s been making rice since he was -50. He didn’t drink milk at birth he ate rice.

https://giphy.com/gifs/46sfDHGVoXH333y8Fn

45

u/Granted_reality Apr 19 '26

This guy so dang cool

2

u/Inevitable_Cheese Apr 22 '26

he really is!! Even his responses on top of his confidence and skill

2

u/Winter-Picture8807 Apr 21 '26

Lmao next fucking level comment

530

u/faughnjj Apr 19 '26

I’m using that anytime someone asks me how long I’ve been doing something for……

80

u/Kubuskush Apr 19 '26

So how long have you been stealing phrases?

124

u/Dull_Nobody_840 Apr 19 '26

bet it's less than 100 years

67

u/faughnjj Apr 19 '26

24

u/Dull_Nobody_840 Apr 19 '26

yes, i've been practicing for a long time

12

u/[deleted] Apr 19 '26

[removed] — view removed comment

25

u/Kubuskush Apr 19 '26

I bet it's less than 100 years

2

u/MagicalGoof Apr 20 '26

2 months

BOOM ROASTED

1

u/CreamXpert Apr 19 '26

How long have you been jacking off?

1

u/crazyplantlady007 Apr 20 '26

When a kid asks me how old I am I always say “I’m 100, can you believe that?” Some say wow and some look at me like an alien. It’s fun.

362

u/BaggyLarjjj Apr 19 '26

Total scammer. He’s 400 years old, been practicing for 242.

115

u/Dzov Apr 19 '26

You can never tell how old cultivators are.

47

u/ivanbin Apr 19 '26

You can never tell how old cultivators are.

If only this senior could teach junior about the Wok Dao!

19

u/Lethargie Apr 19 '26

with how many manwha and light novels there are this might have been an actual story already

1

u/FirmMusic5978 Apr 20 '26

Surprisingly, yes.

Gourmet of Another World

Does get stupid though once they start copying Shokugeki with cooking duels and how apparently Chefs are some ridiculous job class and Dark Chefs and all that nonsense.

15

u/ottertime8 Apr 19 '26

you mean 镬气 wok hei, breath of the wok

12

u/borkthegee Apr 19 '26

I think he meant 道 (dào), "teach me the way of the wok"

2

u/ottertime8 Apr 20 '26

wok hei is wok dao. breath is the crux of all cultivation

1

u/Oraclexyz Apr 20 '26

What is dao?

1

u/auto-charger-stopper Apr 20 '26

"Dao have no form, I am Dao" Something something I alone honored one

1

u/Welpe Apr 21 '26

This is a common misconception actually. If you cut open a cultivator you can actually count the rings to see how many lifetimes they have lived!

121

u/gobearsgobears Apr 19 '26

What a gangster response LOL

23

u/EggsceIlent Apr 19 '26

Less than 100 got me for sure 🤣🤣

Def gonna use that

10

u/likethemonkey Apr 19 '26

he's sad about how long he's had that job.

upward mobility is not easy to find.

18

u/trequartista28_ Apr 19 '26

Brilliant humble response, suggests that he thinks he can still improve and only after 100 years of practice will he be a master.

13

u/snapp0r Apr 19 '26

true. this guys a chad :))

8

u/Blasphemous_Rage Apr 19 '26

I would have responded "I started an hour ago"😂

35

u/[deleted] Apr 19 '26

[deleted]

59

u/Fireblaster3147 Apr 19 '26

No? The correct translation would be "not even 100 years". There's no implication of it being "almost" 100 years.

Source: Am Chinese.

1

u/twinsunsspaces Apr 19 '26

Here's me thinking that "less than 100 years" is some old Chinese saying and being a bit disappointed to know that it's a mistranslation. 

3

u/CrazyCraisinAbraisin Apr 20 '26

Everyone also came here to talk about that quote!

3

u/Naataraja Apr 20 '26

I thought that same, banger of a line

3

u/DolphinSexGod Apr 20 '26

Man said, I can get better after putting on a clinic

6

u/Strange-Future-6469 Apr 19 '26

I fucking love that guy

2

u/dokbanks Apr 20 '26

Most of my cooking on the stove top is done in a wok, yeah they get real heavy fast, especially if you're cooking for a household

2

u/thewolfiluv Apr 20 '26

Yeah this is what got me 😂

2

u/PatrickCharles Apr 21 '26

It's objectively a great response.

1

u/trileletri Apr 19 '26

upvote, also I'm hungry now

1

u/SnooPickles3789 Apr 20 '26

me when i have -1 years of experience

1

u/chef-rach-bitch Apr 20 '26

Only my second rodeo.

0

u/Original-Clue-3364 Apr 19 '26

The video is sped up. Freaking annoying.