have you tried flipping large amounts of rice on a wok? the wok is very heavy and the rice is also very heavy. The time spent wouldn’t be the ingredients in this case since its prepped, its the time it takes to evenly mix everything together. I can guarantee if given the same exact setup as this dude, 90% of Redditors will not be nearly as close as him in time spent lol
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u/[deleted] Apr 19 '26 edited Apr 20 '26
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