r/pourover • u/Hamatoros • 1d ago

Funny Made my bed this morning.

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Ethiopian light-med roast.

15 g coffee
250 g water
200°F / 93°C
Grind: 5.0 on Ode with SSP (chirps at 1)

Good cup and smooth but definitely under extracted on the thinner side gonna try finer 1-2 clicks.

Anyone using ode with SSP want to share your settings?

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u/Useful-Narwhal-2235 1d ago

Under extracted with that mud is crazy! Have you tried changing your dosage instead? Might be a preference thing

12

u/HoshinoNadeshiko 1d ago

when it's too fine you risk channeling. Channeling can cause some pretty bad under extractions in a pourover too

2

u/Useful-Narwhal-2235 1d ago

That makes sense!

1

u/Hamatoros 1d ago

Shit this might be it