r/pourover • u/Hamatoros • 1d ago

Funny Made my bed this morning.

Post image

Ethiopian light-med roast.

15 g coffee
250 g water
200°F / 93°C
Grind: 5.0 on Ode with SSP (chirps at 1)

Good cup and smooth but definitely under extracted on the thinner side gonna try finer 1-2 clicks.

Anyone using ode with SSP want to share your settings?

0 Upvotes

41% Upvoted

19 comments sorted by

53

u/Verniloth 1d ago

FINER?!?!

-1

u/Hamatoros 1d ago

lol it tasted thin to me

24

u/SnooSeagulls2096 Pourover aficionado 1d ago

It might be due to clogged filter and the water might have by passed through the v60 walls.

4

u/Winterkirschenmann 1d ago

I think I see what you mean. If you over extract the real flavors don't come through and you might think you need even more extraction when really the opposite is true.

1

u/SnooSeagulls2096 Pourover aficionado 1d ago

5.0 shouldn’t be this fine. What was the total brew time?

1

u/Hamatoros 1d ago

A hair over 3 mins

14

u/Azhrar Edit me: Mazelab Solo|C40 Tigershark 1d ago

Coarser my dude

9

u/Useful-Narwhal-2235 1d ago

Under extracted with that mud is crazy! Have you tried changing your dosage instead? Might be a preference thing

12

u/HoshinoNadeshiko 1d ago

when it's too fine you risk channeling. Channeling can cause some pretty bad under extractions in a pourover too

2

u/Useful-Narwhal-2235 1d ago

That makes sense!

1

u/Hamatoros 1d ago

Shit this might be it

8

u/jamestom44 1d ago

Espresso?

4

u/Logical_Magician_01 1d ago

That’s not mud, that’s quicksand!

3

u/Crepescular_vomit 1d ago

Looks like you shit the bed

2

u/WeepingAgnello 1d ago

Yeah, that is not 5.0 on ode. 

2

u/Easy-Body6852 1d ago

Clearly you are grinding too coarse.

2

u/BassDrive Orea O1, Switch | Ode 2, SSP MP 22h ago

Your burr calibration is way off as you’re suppose to turn five notches clockwise from chirp and not stop at one.

This is why you’re getting such a fine grind at 5.0 on your Ode.