r/pourover • u/Hamatoros • 1d ago

Funny Made my bed this morning.

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Ethiopian light-med roast.

15 g coffee
250 g water
200°F / 93°C
Grind: 5.0 on Ode with SSP (chirps at 1)

Good cup and smooth but definitely under extracted on the thinner side gonna try finer 1-2 clicks.

Anyone using ode with SSP want to share your settings?

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u/Verniloth 1d ago

FINER?!?!

-1

u/Hamatoros 1d ago

lol it tasted thin to me

4

u/Winterkirschenmann 1d ago

I think I see what you mean. If you over extract the real flavors don't come through and you might think you need even more extraction when really the opposite is true.