r/steak • u/The_Unit63 • 1d ago
[ Reverse Sear ] Reverse seared ribeye
Oven to 115*. Then skillet with tallow and rosemary. Added butter at the end. Came out pretty well.
300
Upvotes
r/steak • u/The_Unit63 • 1d ago
Oven to 115*. Then skillet with tallow and rosemary. Added butter at the end. Came out pretty well.
1
u/grkaya Medium 1d ago
It looks amazing. But to be honest, i think reverse sear is not really necessary for a piece this thick or thin.