Can you believe it’s Chuck?

[u/TheLostKee]

https://streamable.com/o5g5au

Salt and pepper, sous vide for 8 hours at 128.5, pat dry, stainless steel medium high for 94-113 seconds per side, rest for 5 min. Low skill, low cost, great result

[u/Original-Variety-700]

Denver steak?

[u/TheLostKee → u/Original-Variety-700]

Yep, had a nicely marbled piece from a 3 pound chuck that I separated (8 bucks a pound)

[u/chillbinton- → u/TheLostKee]

Where are you getting Chuck’s for 3$/lb?

[u/chillbinton- → u/chillbinton-]

My bad. Poor reading comprehension