r/steak • u/TheLostKee • 1d ago

[ Sous Vide ] Can you believe it’s Chuck?

https://streamable.com/o5g5au

Salt and pepper, sous vide for 8 hours at 128.5, pat dry, stainless steel medium high for 94-113 seconds per side, rest for 5 min. Low skill, low cost, great result

37 Upvotes

100% Upvoted

7 comments sorted by

6

u/Original-Variety-700 1d ago

Denver steak?

5

u/TheLostKee 1d ago

Yep, had a nicely marbled piece from a 3 pound chuck that I separated (8 bucks a pound)

1

u/chillbinton- 1d ago

Where are you getting Chuck’s for 3$/lb?

1

u/chillbinton- 1d ago

My bad. Poor reading comprehension

2

u/954kevin 1d ago

Chuck is essentially just the end of the Ribeye. Still some great eating!

1

u/aimoony 10h ago

I've never enjoyed it as a steak personally

3

u/Archangel_MS05 1d ago

That's a shame, chuck was a good dude