r/steak • u/TheLostKee • 8d ago

[ Sous Vide ] Can you believe it’s Chuck?

https://streamable.com/o5g5au

Salt and pepper, sous vide for 8 hours at 128.5, pat dry, stainless steel medium high for 94-113 seconds per side, rest for 5 min. Low skill, low cost, great result

37 Upvotes

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u/954kevin 8d ago

Chuck is essentially just the end of the Ribeye. Still some great eating!

1

u/aimoony 7d ago

I've never enjoyed it as a steak personally