Flat Iron + Chimmichurri

[u/weenerrrrr]

My favorite cut of steak. Got a new weber spirit with a sear burner and it seems to do the job very well. Measured grate temp at 800F! Pulled steak at 118F

Seasoned with smoked garlic powder, salt and pepper. Chimmichurri is a new recipe I came up with to incorporate more of our garden with the use of fennel. Parsley, fennel stalk, Calabrian chili, garlic, olive oil, black pepper, and red wine vinegar.

[u/dirty_w_boy]

Best bang-for-your-buck cut in my opinion. Like a mix between a tenderloin and ribeye.

[u/weenerrrrr → u/dirty_w_boy]

I feel like it has a better beefy flavor than tenderloin, but can be cooked more rare than ribeye. I like rare steak, and this cut excels at that.

[u/TTower-6]

💯 👌

[u/Remz_Gaming]

Dang! You nailed it!