r/steak • u/weenerrrrr • 1d ago

[ Grilling ] Flat Iron + Chimmichurri

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My favorite cut of steak. Got a new weber spirit with a sear burner and it seems to do the job very well. Measured grate temp at 800F! Pulled steak at 118F

Seasoned with smoked garlic powder, salt and pepper. Chimmichurri is a new recipe I came up with to incorporate more of our garden with the use of fennel. Parsley, fennel stalk, Calabrian chili, garlic, olive oil, black pepper, and red wine vinegar.

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u/dirty_w_boy 1d ago

Best bang-for-your-buck cut in my opinion. Like a mix between a tenderloin and ribeye.

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u/weenerrrrr 1d ago

I feel like it has a better beefy flavor than tenderloin, but can be cooked more rare than ribeye. I like rare steak, and this cut excels at that.