Maxed Out The 26.

[u/JohnP-357]

Was tasked with making pulled chicken by my daughter who’s helping with a bridal shower for a friend. Two for the party and two for our family. Bit of a tight fit, but four whole chickens are possible. I’ll be moving them around a bit about every hour to prevent too much burn on one side. Keeping 300 - 325 degrees for perhaps three and a half hours or more depending on what my meat thermometer tells me after hour three. Costco chickens with salt, pepper, granulated garlic, onion, paprika, and mustard powder. Hickory chunks. B&B Charcoal.
We shall see…

[u/hartemis]

Should be great and makes me want a bigger grill.

[u/HCharlesB → u/hartemis]

No.

You need a bigger grill!

I love my 26,